I received a letter from the BCFPA in the last week or so asking for distribution on the latest information on the meat regulations...what the producer needs to know.

Here is the site that provides the brochure: http://www.bcfpa.ca/story/2011/07/26...cers-need-know

It explains the different types of slaughter licenses, who can obtain them, what is required, what exemptions exist, and who to contact for more information.